Borondong

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Borondong is a typical Sundanese traditional food, made from glutinous rice or corn which is used as pop corn first. Once the pop corn is cleaned first its shell, then mixed with red sugar or sugarcane kinca formed round or square.

There are two types of borondong namely borondong crisp (dried borondong) and borondong enten. Borondong crisp is made by mixing the kinca with corn / glutinous rice sangan and formed. Borondong enten is made by making first enten from glutinous rice. Enten is a kind of diamond, glutinous rice which is processed with sugar so that it is solid. Enten glutinous rice shaped round and then covered with maize.

To add the aroma to borondong, added perfume from pineapple or mangoes type kweni.

Borondong is served with warm tea as a snack.

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Basreng

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Basreng (short for baso goreng) is a Sundanese snack made from processed fish meatballs that are thinly sliced and then fried. Basreng can also be served with spicy spices. Basreng sellers currently serve basreng with varying levels of spiciness. 

In addition to the spicy variant, there are also other flavours depending on the spices used perisa, among others cheese, seaweed and others. In addition to flavour variations, basreng can also be fried dry or undercooked. If fried dry, will feel crunchy like crackers and if half cooked will feel chewy if chewed.

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Doclang

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Doclang is a traditional food of Bogor made from lontong with spicy peanut spices. In Bogor itself this food is increasingly difficult to find. These foods are usually sold around from one area to another by the way borne.

Doclang itself includes simple food. Food that is generally eaten at breakfast consists of large sliced lontong slices wrapped in leaves patat, potatoes, tofu, crackers, and boiled eggs. Various ingredients are then sprinkled with peanut sauce mixed with various kinds of spices. Then, these ingredients plus soy sauce, and sauce for those who like spicy.

At this time generally sellers Doclang can be found from morning until noon in residential areas or residents village. But there are also some sellers Doclang menjajakannya with carts available from morning even until afternoon or evening in the area of Jembatan Merah Bogor.

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Pepes

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Pepes or Pais is a typical way from West Java to process foodstuffs (usually for fish) with the help of banana leaves to wrap the fish along with the marinade. How to make it is spices and spices mashed and added basil leaves, tomatoes, and chilli pepper / dibalut with carp already cleaned. 

All then wrapped with banana leaves and embedded with 2 small bamboo pieces at each end. This package is then burned (dipepes) on fire or embers from charcoal until it dries.

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Kupat Tahu

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Kupat Tahu is a traditional Indonesian food made from ketupat, tofu that has been fried, and also peanut seasoning. Lontong can also be used instead of ketupat. There are many types of kupat tahu, but the famous ones are originating from Singaparna, Surakarta and Magelang, the difference lies in the spice and complementary, if the Magelang and Solo version there are slices of cabbage and bakwan and mi and white tofu like Magelang version in Solo version, but in Singaparna version there are bean sprouts that have been boiled.

In addition to these two variations, there is also kupat tahu petis, the difference is in the marinade that uses Petis and added fresh cucumber slices. Kupat knows can also be added with crackers and chilli as an appetite enhancer. One of the most famous I know that I know Kupat Gempol in the area of Pasar Gempol, Bandung.

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Lalap

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Lalap is the usual vegetables served with Indonesian cuisine. Lalap-like salad, which is common in western food, though so typical for salads is that vegetables are not eaten with sauce (dressings) or spices. Traditional lalap ate with rice and other side dishes (fried chicken, fried fish, chilli, and so on).

Commonly used vegetables include lettuce, long beans, cucumbers, tomatoes, papaya leaves, cassava leaves, and basil. These vegetables are usually served in raw conditions or for vegetables such as cassava leaves and papaya leaves previously boiled first. Because it consists of many vegetables that have not cooked, it contains lots of fiber that is good for digestion.

 Lalap many on sale in street vendors as part of the menu fried chicken, fried catfish tofu tempeh and served with sambel terasi tomato. Lalap to be eaten raw should be washed first to remove the existing pesticide residues, especially fresh vegetables from intensive cultivation.

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Steaming

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Steaming  is one way of processing food through heating using water vapor in a closed container. The steamer is known as a steamer. This way of processing is considered one of the best ways to process foodstuffs as it suppresses the reduction of nutritional value of foodstuffs. Better steaming in keeping the nutrient content than boiling and frying; also better than the use of microwaves.

Traditional rice processing is mostly made by steaming rice that has previously been boiled.

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Many Chinese dishes are known to use this technique for food processing. An example is siomay

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Vegetables

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Vegetables are a common term for food origin of plants that usually contain high water content and consumed in a fresh state or after being processed minimally. The term for various vegetables is called vegetables or vegetables. 


Some vegetables can be consumed raw without cooking first, while others must be processed first by boiling, steaming, frying, roasting, or being eaten raw. Leaf-shaped vegetables are eaten raw is called as fresh vegetables. Vegetables are a healthy food to consume. If you already consume excessively then you will have the disease "viridi lutum"

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Radiotherapy

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Radiotherapy or also called radiation therapy is a therapy using radiation that comes from radioactive energy. Quite a lot of cancer patients who go to the hospital receive radiation therapy. Sometimes the received radiation is a single therapy, sometimes combined with chemotherapy and/or surgery. Not infrequently also a cancer patient receives more than one type of radiation.

Radiation therapy, also called radiotherapy, irradiation, x-ray therapy, or the popular term "dibestral" aims to destroy cancerous tissue. At least to reduce the size or eliminate the symptoms and disorders that accompany it. Sometimes even used for prevention (prophylactic). Radiation destroys the cell's genetic material so that the cell can not divide and grow again.

Not only cancer cells are destroyed by radiation. Normal cells, too. Therefore in radiation therapy doctors always try to destroy cancer cells as much as possible, while avoiding possible healthy cells in the vicinity. But even if exposed, most normal and healthy cells are able to recover from the effects of radiation.

Radiation can be used to treat virtually all types of solid tumours including brain, breast, cervical, throat, lung, pancreatic, prostate, skin, etc, even leukaemia and lymphoma. How and the dose depends on many things, including the type of cancer, its location, whether the surrounding tissue prone to damage, general health and medical history of patients, whether patients undergo other treatment, and so forth.

Radiation therapy of many kinds. Broadly divided into external radiation (using machines outside the body), internal radiation (implant/implant), as well as systemic radiation that follows the blood flow throughout the body. The most widely used is external radiation. Partly a mixture of external and internal or systemic radiation. Both types of radiation are sometimes given alternately, sometimes simultaneously.

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Therapy

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Therapy (in Greek: θεραπεία), or treatment, is the remediation of health problems, usually following a diagnosis. The person who does the therapy is called a therapist.

In the medical field, the word therapy is synonymous with the word treatment. Among psychologists, this word refers to psychotherapy. Preventive or therapeutic therapy Prophylaxis is a treatment intended to prevent the emergence of medical conditions.

  An example is the number of vaccines to prevent infection. Abortive therapy is a treatment intended to stop the medical condition from further development. Treatment performed on the earliest signs of the onset of the disease, such as the symptoms of migraine headaches, is an abortive therapy. Supportive therapy is a therapy that does not treat or improve the underlying conditions, but improves patient comfort.

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Benefits of Acupuncture

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Whether acupuncture is really efficacious or just placebo, it is still a subject of scientific research. Judging from existing clinical trials according to evidence-based drug protocols; some scientists have found its efficacy for headaches, lower back pain and nausea, but most conditions end with insufficient evidence to ascertain whether acupuncture is truly effective.


 The World Health Organization (WHO), the Center for Alternative and National Complementary Medicine (NCCAM) under the auspices of the National Institutes of Health (NIH), the American Medical Association (AMA) and several official reports have also studied and commented on the efficacy of acupuncture.

There is general agreement that acupuncture is safe when practised by trained practitioners, and that further research on acupuncture is required. From some testimonials Acupuncture practitioners help a lot in physically solving health problems. 


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Acupuncture

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Acupuncture (Latin: acus, "needle" (k), and pungent, "puncture" (k work)) or in standard Mandarin, zhēn jiǔ (針灸 literal meaning: needle - moxibustion) is a technique inserting or manipulating the needle into the body's "acupuncture points".

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  According to the teachings of acupuncture, this will restore health and fitness, and in particular, is very good for treating pain. The definition and characterization of these points are standardized by the World Health Organization (WHO). Acupuncture comes from China and is commonly associated with Chinese Traditional Medicine. Various types of acupuncture (Japanese, Korean, and classical Chinese) are practised and taught around the world.

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chewing gum

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Chewing gum is a chewing candy that has a characteristic that can be made to develop bubbles. The colour is diverse and has a certain flavour. Usually chewing gum is sticky and when bubbles are expanded to some extent, the bubbles will break and affect the face. It happens because the chewing gum is thicker than any chewing gum. But there are also brands of bubblegum like Hubba Bubba which is not sticky and tend to be favoured children.

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Regular gum is mixed in chewing gum machine. Chewing gum can be found in stores.

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To inflame the ball with chewing gum, one can flatten the gums into the palate (palate) and then press it to the back of the tooth. Then push it out a bit with the tongue then inflated. When the step is done properly, it will form an interesting bubble.

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Caramel

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Caramel is a sugar formed from the process of caramelization, resulting in sticky liquid beige to dark brown. Caramel is sometimes formed when cooking candy. Caramel can be used as a perisa in the pudding and a variety of desserts, as candy or chocolate stuffing, or as ice cream topping or custard dishes.

Caramel is formed by heating the sugar at a temperature of 170 ° C (338 ° F). When the sugar melts and reaches its highest temperature, the molecule breaks and forms into a brown sticky liquid. A variety of candies, sweets, and desserts are caramelized, for example in addition to peanut candies, such as praline, nougat, or brittle.

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Caramel coloring is a dark, unsweetened liquid, concentrated and is a result of close to total caramelization that is used for commercial and industrial needs. Some products such as cola drinks are caramel coloring, and also as food coloring.

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Ginger Candy

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Ginger candy is a type of sugar-based confectionery usually brown sugar and ginger. Ginger candy is a candy that is classified as ancient. This candy was recorded in John Joseph Stockdale's Island of Java, a British traveller, who said that in 1778 the Dutch sent as many as 10,000 pounds (or about 5,000 kilograms) of products called candied ginger from Batavia to Europe. This food is popular in Europe because it heals bloating and flatulence.

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