 |
| flambé - www.healthnote25.com |
Flambé (/ [unsupported
input] flɒmbeɪ /, French: [flɑbe]; also spelled flambe), is a cooking procedure
by igniting a fire in a dish containing or given alcohol. This word means
"burning" in French.
 |
| flambé - www.healthnote25.com |
The flambé technique is
often used for table-side presentations of several dishes, such as Bananas
Foster or Cherries Jubilee. This technique is also an important step in making
coq au vin before being brought to the customer's table. Flambé can add the
aroma and taste of a food.
0 Comments:
Post a Comment