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| wakame - www.healthnote25.com |
Wakame is one of the typical Japanese food sized thin, dark green and stringy.
Wakame is a kind of seaweed that lives in Japanese waters. This type of seaweed
is commonly used as green vegetables for Japanese society. Wakame is eaten in
two ways: dry and wet. Wakame is not only used by Japanese, but also by Koreans
and Chinese.
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