 |
| vermouth - www.healthnote25.com |
Vermouth is a fortified wine
that is added to various types of spices that taste bitter, among others:
Artemisia absinthium, aniseed, quinine, cinnamon, coriander seeds, cloves,
quassia, bitter orange peel, and so on.
After going through the
processing stages as they are stored and filtered, the result is a white
vermouth wine (clear). The origin of the vermouth name is wermut, the German
for the name of the bush A. absinthium.
Vermouth is used as a
cocktail mix or drunk as an aperitif. Cinzano, Martini & Rossi, and Noilly
Prat are some of the major vermouth brands.
 |
| vermouth - www.healthnote25.com |
Vermouth consists of two
types, Italian vermouth (sweet vermouth or red vermouth) and French vermouth
(dry vermouth or white vermouth). Italian Vermouth is slightly rosy while
French vermouth is slightly yellowish. In general, Italian vermouth generally
contain about 16% -18% alcohol content and 4% -16% sugar content. Meanwhile,
French vermouth contains 18% alcohol content and 4% sugar content.
0 Comments:
Post a Comment