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Tilsiter or
Tilsit is a semi-hard textured cheese from Germany made with pasteurized cow's
milk. The name of this cheese is taken from the name of the city where the
cheese was first produced, namely the city of Tilsit on the banks of the River
Memel.
This cheese comes from the
19th century when the Dutch people living in Tilsit discovered this cheese by
accident. At that time they wanted to make Gouda cheese but some factors make
them even make a cheese that is completely different from Gouda.
Tilsiter cheese is often
sold in blocks. The color of the cheese is yellow and the surface is slippery
with lots of holes. This cheese should be washed and brushed regularly for the
first two months until the skin becomes hard.
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