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| tetilla - www.healthnote25.com |
Tetilla is
a cone-shaped Spanish cheese with an upward curve and is made using pasteurized
cow's milk. This cheese comes from the Galician region in northwestern Spain.
Milk used to make this
cheese is milk from Rubia Gallega cattle and Frisona cows. The milk is
acidified using natural or artificial rennet. The curd is then pressed and
salted to add flavor.
The ripening time of the
cheese is at least one week and can last up to several months. The taste of
fresh Tetilla cheese is like a lemon flavor and there is a little green grass
taste. This cheese is traditionally consumed along with bread and wine. Because
it can melt well then Tetilla cheese is suitable for roasting even for frying.
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