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Tahini / tɑː.hiː.ni/
(also tahina / tɑː.hiː.nə/ or /tɑː.xiː.nə/; Arab: طحينة) is a spice made from
sesame seeds and corn husks, which are similar to peanut butter. Tahini is used
in Lebanese, Armenian, Greek, Cypriot, Iranian, Israeli, Turkish, Iraqi,
Levantine, and North African cuisines. Tahini is served as cocolan on its own
dish or as the main ingredient of hummus, baba ghanoush, and halva.
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