 |
| stracchino - www.healthnote25.com |
Stracchino is
a term for cheese from an Italian country that is soft textured and made using
cow's milk. The name stracchino comes from the Lombardy dialect of the word
"stracca" which means "tired".
This is because the
stracchino type cheese takes milk from a herd of cattle that has been tired
after traveling from the valley of the Alps to Lombardy. This cheese has been
produced in the Lombardy area since the 12th century. Some of the famous
stracchino cheeses are Crescenza, Quartirolo, Taleggio and Robiola cheeses.
A good stracchino cheese has
a graceful texture and taste like fruits. The cheese has a white color and
should be consumed in a relatively short time. Stracchino cheese is often baked
to make focaccia.
0 Comments:
Post a Comment