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| salami - www.healthnote25.com |
Salami is a sausage food usually made of beef or pork. Italians wear a mixture
of beef with pork and fat and spices. The shape is smaller than the bacon. The
diameter is about 6 cm and reddish brown color with white fat spots.
Now, this
processed meat uses a mixture of beef only. Sold in slices. Can be used for
sandwich stuffing, pizza topping, soup or other dishes.
Additional
ingredients of salami after beef / pork include salt, pepper, onion and vinegar.
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