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| saint-marcellin - www.healthnote25.com |
Saint-Marcellin is
a French cheese made with cow's milk or raw goat's milk. This cheese has been
served in the kingdom since 1461. At that time goat milk is used to make this
cheese but cow's milk is already often used today.
The texture of the young
Saint-Marcellin cheese varies from dense to moist. Meanwhile, the flavor of the
young cheese is light and slightly salty. When it is cooked, this cheese has a
flavor that is like leaven.
The leather cheese section
of Saint-Marcellin is covered with Geotrichum mushrooms. The cheese has a shape
like a small wheel and is packed in clay pots. One weighs about 3 ounces of
Saint-Marcellin cheese.
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