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| provolone - www.healthnote25.com |
Provolone is a filata pasta cheese from Italy. This cheese
has various shapes, such as pear shape, melon or cone. The texture of this
cheese is semi-hard with a golden yellow skin.
Provolone has
a sweet taste but when matured for a long time it feels to be sharper. The name
Provolone comes from the word in the Neapolitan dialect that is the prova that
became provola. The word refers to a form of Provolone cheese that is like a
ball.
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