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Prosciutto is
a dry ham which is usually thinly sliced and served raw. This style is called
prosciutto crudo in italy and different from cooked ham.
Generally
associated with Friuli and Emilia. This food is best known in central and
northern Italy. Prosciutto is made from pork derived from legs. The
manufacturing process lasts from nine months to two years, depending on the
size of the ham.
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