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Prästost is
a semi-hard textured Swedish cheese made with cow's milk. This cheese has the meaning
of "cheese monk". Prästost cheese was first made in the 16th century
when farmers had to pay tithes to local priests in milk.
The cheese is now only made
by the factory. This cheese has a smooth texture and a little soft and has
several irregular holes that are the size of rice.
The taste of this cheese is
sour and sweet and its lactate leaves a sharp taste on the tongue. Prästost
cheese has a wheel-like shape. This cheese skin section is yellow and coated
with yellow cloth and night substance.
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