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Piadina
[pjadiːna] or Piada [pjaːda] is a flat bread originating from the Romagna
region (Forlì, Cesena, Ravenna, and Rimini) in Italy. This bread is made from
white flour, salt, water, and lard or olive oil. The dough is traditionally
cooked using pottery plates called "teggia" in Romagnol, although
today modern equipment is also used.
Piadina has been listed as
one of the traditional Italian food products from the Emilia-Romagna region.
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