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| oyster sauce - www.healthnote25.com |
Oyster sauce (Hanzi: 蚝油
pinyin: háo yóu) is a rather blackish blackish sauce in Chinese cuisine made from
oyster and has a savory and salty taste.
High-quality oyster sauce
made from oysters cooked until thickened with no salt, monosodium glutamate
(vetsin) and no preservatives. There are also oyster sauce that still contains
small pieces of oyster meat.
The high-quality oyster
sauce is unpalatable and expensive so the oyster sauce is not to be consumed by
the masses. It is made from a little bit of watery oyster broth plus thickening
flour, sugar caramel and monosodium glutamate.
Vegetable oyster sauce made
from mushroom with added flavor ingredients. Lee Kum Kee is one of the famous
oyster sauce manufacturers.
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