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Orzo
(Italian pronunciation: [ɔrdzo], Italian for "barley", from the Latin
word hordeum), also risoni ([rizoːni], "big rice"), is a form of
short pieces of pasta, which is shaped like a large grain of rice. Orzo can be
served alone, as a soup ingredient, as part of salad or pilaf or giouvetsi or
baked in a casserole.
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