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| neufchâtel - www.healthnote25.com |
Neufchâtel is a
cheese derived from the Haute-Normandy region of France that has a soft texture
with a cylindrical shape or heart. AOC certified Neufchâtel cheese can only be
produced in the Seine-Maritime department in east Normandy. The texture of the
cheese is soft but a little rough. This cheese is covered with skin that is
white and soft as a feather.
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