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| mozzarella - www.healthnote25.com |
Mozzarella is
Italian cheese made by rotated and cut, because in Italian, mozzare means
cutting. This cheese is made from cow's milk or buffalo milk. Mozzarella in
bufala is made from buffalo milk, while mozzarella fior in latte is made from
pasteurized cow's milk.
Fresh mozzarella is
generally white, but it can be bright yellow depending on the cow / buffalo
food taken by milk. The texture of this cheese is soft and has high water
content. In general, cheese made on that day, eaten on that day.
However, this cheese can
last up to a week if soaked in Mozzarella salt water with low moisture content
can be stored in the refrigerator for up to one month, and can last longer when
sold in vacuum packaging. Mozzarella low-water content that has been shredded
can be stored up to 6 months. This cheese is used on pizza, lasagna, or eaten
with tomato and basil slices on an insalata caprese dish.
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