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Moules-frites or moules et frites (French pronunciation: [mul.fʁit]];
Dutch: mosselen-friet) is a popular main course of shellfish and French fries.
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| moules-frites - www.healthnote25.com |
This dish is also popular in Jersey and France. The name of the dish is
taken from French, moules which means shell (English: mussel) and frites which
means French fries, with a Dutch word for the same dish. This dish is
considered a national dish of Belgian country. The portions of moules in
Belgian restaurants tend to be one and a half pounds per person, which can be
served in various ways.
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