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| maroilles - www.healthnote25.com |
Maroilles is
a soft-textured French cheese made with pasteurized cow's milk. AOC certified
Maroilles cheese comes from Picardy, northern Nord and northern Aisne. Maroilles
was first made in the 10th century in the same named monastery in northern
France.
In the monastery was buried
Saint Hubert the patron saint of cheese. This cheese is a favorite cheese from
the French king Charles VI and Francois I. The shape of this cheese is a box
with orange yellow skin.
The inside of this cheese is
pale yellow and porous. This cheese has a length of 12 centimeters and 5
centimeters wide. Maroilles cheese has three variants that are distinguished by
its weight, Sorbais weighing 1 pound, Mignon weighing less than 1 pound and the
smallest is Quart.
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