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| majorero - www.healthnote25.com |
Majorero is
a cheese from the Spanish Canary Islands produced using pasteurized pasteurized
milk. The shape of the Majorero cheese is a cylinder with a diameter ranging
from 15 to 35 centimeters while weighing between 1 and 6 kilograms.
This cheese skin is usually
added with Gofio (rough cornstarch) or paprika powder so it has a white or red
color. Traditionally, the top and bottom of Majorero cheese that has been
crafted is carved with palm tree leaves.
The milk used to make
Majorero cheese is milk of Majorera goat. This cheese is often served with
boiled potatoes and mojo sauce or as a dessert along with guava.
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