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| liptauer - www.healthnote25.com |
Liptauer is
a flour cheese that has been added spices from Hungary. Liptauer is developed
from Liptoi cheese made from sheep's milk and white. The curd of Liptoi cheese
is hung in a sack before it is brought to a small factory and then the curd is
mixed with peppers and salt so it becomes Liptauer topped cheese.
Families in Hungary
have their own recipes for Liptauer cheese. Some are adding onions, cumin,
capers, and anchovies to the curd. Because Hungarians like to eat spicy then
Liptauer cheese is also available in a very spicy version.
In addition to Hungary, this
cheese is also made in Czech, Austrian and Scandinavian countries. Similar
topical cheeses are also made in Italy using Gorgonzola cheese instead of
Liptoi and Mascarpone instead of butter.
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