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Langres is
a French cheese that has a cylindrical shape with a curve at the top and
wrinkles on the surface. This cheese is made using pasteurized cow's milk.
The origin of the Langres
cheese is on the border of Champagne, Burgundy and Lothringen. The name Langres
is derived from the name of the plateau in the area.
The skin of this cheese is
slightly damp and has a bright color. The bright colors on Langres's cheese
skin are caused by continuous leaching. If the maturation process briefly then
the skin color of the cheese is yellow while the longer maturation process
makes it brown.
Orange-colored bacteria are
also yeast growing on the surface of this cheese. The curve at the top of the
Langres cheese is created because the cheese curd is reversed twice as it
dries. The Langres cheese had been praised in a song in the 18th century.
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