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| jarlsberg - www.healthnote25.com |
Jarlsberg is
a cheese from a Norwegian country that is produced using cow's milk. Jarlsbeg
cheese is an old cheese made similar to Emmental cheese. Therefore, this cheese
is also called "Emmental of Fjords" in Norway.
This cheese was
forgotten and later rediscovered in the mid-1900s. Jarlsberg cheese is exported
to countries such as the United States, Australia, New Zealand, Japan, and EU
countries.
The consumption of
this cheese outside Norway is four times larger than in its own country of
origin. Jarlsberg has a round shape with a diameter of 30 centimeters, 10 centimeters
in height and weighs about 10 pounds. The color of this cheese is golden
yellow.
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