 |
| hoisin sauce - www.healthnote25.com |
Hoisin sauce (hoi sin sauce)
or haixian sauce (simple hanzi: 海鲜
酱; pinyin: hǎixiānjiàng) is a
marinade sauce for roast beef in Chinese cuisine. The sauce is dark brown and
tastes sweet slightly spicy.
The word "hoisin"
comes from the 海
T Chinese script pronunciation in Cantonese. Hoisin sauce is also used as a
flavoring sauce while making stir-fry dishes or when eating roasted duck,
roasted pork, or grilled chicken.
Although written in Chinese
characters meaning "seafood", hoisin sauce generally does not contain
seafood. Therefore, hoisin sauce is often used in a variety of vegetarian
dishes. The raw materials of hoisin sauce are fermented soybeans, brown rice,
and spices such as kitchen salt, sugar, garlic, ngo hiang powder, vinegar, deaf
seeds, and peppers.
Chinese dishes that use
hoisin sauce, such as Peking duck, spring rolls, pork mu xu, popiah, and char
siu. Roasted chicken for phở in Vietnamese cuisine smeared with hoisin sauce.
0 Comments:
Post a Comment