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Esrom is
a cheese from a Danish country made with pasteurized pasteurized milk. This
cheese comes from the island of Seeland in Denmark.
The name of the cheese is
taken from the name of an ancient monastery and is protected by the Stresa
Convention. For a long time this cheese was produced in Esrom monastery on the
island and then this cheese was forgotten. This cheese-making recipe was later
rediscovered and developed by the Danish Cheese Institute in 1951.
Esrom Cheese has a
rectangular shape weighing 7 ounces to 2 kilograms. The inside of this cheese
is pale yellow and very soft with small, irregular holes. The skin of Esrom
cheese is very thin and colored like straw. In Denmark, this cheese is consumed
along with bread, tomatoes, and cucumbers.
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