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Coulommiers,
also known as Brie de Coulommiers or Petit Brie is a cheese from the
Coulommiers area in the department of Seine-et-Marne, France made with cow's
milk.
This cheese is a kind of
cheese with Brie but has a smaller size, thicker and a sharper aroma. Cheese
Coulommiers can be eaten when young and white mushrooms are not too visible or
when it is cooked and the aroma has become sharper.
There are two versions of
Cheese Coulommiers, which are industrial made with pasteurized milk and
home-made breeders with raw milk. Industrial-made cheeses have an entirely
white layer while the farmer's cheese called Coulommiers fermier has a layer
with red spots.
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