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Comté is
a cheese from the Jura region of France that uses raw cow's milk. This Comté
cheese is a family of Gruyère cheeses made in France.
The milk used in making
Comté cheese is only milk derived from Montbéliard and Pie-Rouge cattle. The
milk is milk taken in summer.
When compared with other
cheese that uses milk from winter the Comté has a sharper raa. The weight of
this cheese ranges from 30 to 55 kilograms. Comté cheese has a hard texture
with thick skin.
The skin has a golden yellow
to brown. This cheese is a very aromatic cheese and tastes a bit spicy but
sweet. Comté can be used for fondue, canapé, and fish or seafood dishes. To
store Comté cheese used perforated aluminum paper.
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