 |
| cholent - www.healthnote25.com |
Cholent
(Yiddish: טשאָלנט, tsholnt or tshoolnt) or Hamin (Hebrew: חמין) is a
traditional Jewish stew. The dish is usually boiled all night for 12 hours or
more, and eaten during lunch on the Sabbath. Cholent developed throughout the
centuries to conform to the Jewish laws that govern the way of cooking on the
Sabbath.
There are several variations
of the dish, which is standard in the Ashkenazi and Sefardim kitchens. The
basic ingredients of cholent are meat, potatoes, beans and barley. Hamin style
Sefardmin uses rice instead of nuts and barley.
0 Comments:
Post a Comment