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| caerphilly - www.healthnote25.com |
Caerphilly is
a cheese from Wales that uses raw cow's milk in the process of making it.
Caerphilly cheese has a higher moisture level compared to other traditional
British cheeses. This cheese was first made in the Caerphilly area of Wales in
1830.
This cheese soaked in brine
overnight, causing the cheese to become moist. This cheese is a favorite among
miners in Wales who eat this cheese for lunch. The skin part of this cheese
protects it from the hands of dirty miners. This cheese has a pale color and a
salty taste.
The famous Caerphilly cheese
producer is the Ducket family of Walnut Farms in Somerset. Their homemade
cheese won a silver medal at the "English Cheese Awards" in 1996.
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