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| Zwiebelkuchen - www.healthnote25.com |
Zwiebelkuchen is
a German traditional cake made from the basic ingredients of onions. The
ingredients to make the cake is by using a thick bread flour with on top
sprinkled with onions, but also can use other added ingredients according to
taste. Zwiebelkuchen dishes are usually served in the fall, and the German
people eat them with beer.
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| Zwiebelkuchen - www.healthnote25.com |
The ingredients needed in
making this maskan, among others, onions, butter, eggs and can be filled with
variants of meat, as well as bacon according to taste. Zwiebelkuchen is cooked
to celebrate the first wine harvest in autumn, making it suitable also to be
eaten with wine. This food can be categorized as vegetarian food because it is
made from vegetable material.
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