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| vlaai - www.healthnote25.com |
Vlaai, better known as Limburgse vlaai, is a pie or tart
consisting of pastry and stuffing. Vlaai is usually 27-30 cm in diameter.
Originally vlaai was created in Weert, Limburg and therefore also known as
Weertervlaai.
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| vlaai - www.healthnote25.com |
This is a typical product of the south
of the Netherlands, but is now generally available throughout the country and
in parts of Belgium and Germany near the Dutch border.
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| vlaai - www.healthnote25.com |
Available varies with different fruit
fillings (cherries, apricots, strawberries, plums, etc.), crushed butter and
sugar mix ("kruimelvlaai"), rice and pudding porridge
("rijstevlaai"). Vlaai is also known for being thinner than a normal
pie and also gives a bit of crispness.
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