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| vietnamase coffee |
Vietnamese coffee known as
Cà phê sữa đá is a cold coffee drink from Vietnam and made by brewing coffee
and then mixed with ice cubes and sweetened condensed milk.
The process uses more
grinded beans and therefore takes longer time compared to most coffee brewing
processes.
To make Vietnamese coffee it
takes a coffee maker made of stainless steel and shaped like a hat. In the tool
there are sides that can be supported by coffee cups. The center is cylindrical
and has small holes. If Vietnamese coffee is drunk warm without using ice cubes
then it is named as Cà phê sữa nong.
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