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| tongcai - www.healthnote25.com |
Tongcai (冬菜,
dngngcài) is a vegetable especially made of turnip greens. Tongcai is usually
used as a complement that is sprinkled over noodles or porridge, in the form of
small pieces of brown. Radishes are thinly sliced, salted, and stored for some
time.
Currently, some traditional
pempek traditional food maker of Palembang uses tongcai to strengthen the taste
of gravy / cuko.
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