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Teppanyaki (鉄
板
焼
き?,
Grilled iron plate) is one way of cooking Japanese food on an iron plate
(teppan). In addition, teppanyaki can mean a Japanese restaurant that provides
seats with counter-shaped tables, while iron plates are used by cooks to cook
food.
The thickness of the iron
plate used as a cooking device between 0.3 cm to 1.5 cm. Under the iron plate
there is a gas stove with temperature control or a small fire size. Cooked
cuisine on teppan, for example: steak, okonomiyaki, monjayaki, yakisoba, and a
variety of cuisine from vegetables, meat, or seafood.
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