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Tea
poci
is a brewed tea typically in a pot and a cup of clay. This drink is added with
rock sugar and drink hot. Drinks are highly favored by the people of Tegal,
Slawi, Pemalang, Brebes, and surrounding areas.
There is the term WASGITEL
for tea poci which is an abbreviation of fragrant, hot, sepet, legi, lan (and)
kentel (thick), which means hot tea, sweet, scented jasmine flowers and thick
black / thick.
Tea pot usually use green
tea or jasmine tea that issued a distinctive aroma, and usually served in the
morning, afternoon, or evening accompanied by a snack. The teapot used to make
the teapot tea is usually the inside of the pociece never washed but enough to
be thrown away the rest of the tea. It is believed the community of Tegal crust
the remaining tea will add flavor and aroma tea pot becomes more delicious.
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