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| tart - www.healthnote25.com |
Tarts
are
a baked, pastry-based pastry stuff filled with something sweet or savory, but
the top of this food is not covered or overlaid with pastry. The contents of
modern tarts are usually fruit-based, sometimes with custard. While the tartlet
is a small tart, for example tart egg (egg tart).
The French term tarte can be
translated into tart or pie, since both are essentially the same as the
exceptions that the pie content is usually completely covered with pastry,
while the tart is left open. Italian crostata, originated from at least the
mid-1400s, has been described as "a rural free version of an open fruit
tart". Tarts from the early Middle Ages were generally filled with meat,
but they often used fruit and custard.
The tasty tart includes also
the quiche, which is still a family with the savory version tart with most of
its contents custard; German 'tart onions' Zwiebelkuchen and Swiss cheese tarts
are made from Gruyère cheese.
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