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| surimi - www.healthnote25.com |
Surimi (擂 り 身), or more of crushed meat, is a food ingredient of a smoothed fish to a paste-like shape. This material is usually packed in a frozen state, to be melted and processed into finished food.
With its flexible and neutral nature, surimi may become a variety of imitation of seafood. Because it is made of large quantities, crabs that can be made from surimi can be a cheaper alternative to lobsters or native crabs. In addition, surimi also allows uniform results, more in kamoboko's mass production than the original fish meat.
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