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| ssamjang - www.healthnote25.com |
Ssamjang
(literally "packing sauce") is a type of spicy and thick sauce
commonly used in Korean cuisine especially when eating ssambap. This sauce is
made from a combination of doenjang, gochujang, sesame oil, onion, garlic, and
onion.
How to eat ssamjang is to put a pinch of rice with a piece of grilled meat (galbi or samgyeopsal) with kimchi on a leaf of sangchu (a kind of spring onion) or can also with perilla leaves, then added ssamjang according to taste and then wrapped and eaten immediately.
How to eat ssamjang is to put a pinch of rice with a piece of grilled meat (galbi or samgyeopsal) with kimchi on a leaf of sangchu (a kind of spring onion) or can also with perilla leaves, then added ssamjang according to taste and then wrapped and eaten immediately.
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