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| ssam - www.healthnote25.com |
Ssam
(literally, "wrap") is a type of Korean cuisine that is usually eaten
in a wrapped way first. Usually ssam is a roast beef and a combination of
ssamjang spicy or kimchi and can also be added raw onion, green chili and rice.
The packaging is fresh vegetable leaves such as perilla leaves, spring onions,
cabbage and so on.
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