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Shashlik
or
shashlyk (Armenian: խորոված
khorovats, Azerbaijan: şişlik or tikə kabab, Georgian: მწვადი mtsvadi, Bengali: সাসলিক
shashlik, Persian: شیشلیک, Russian: шашлык, Polish: Szaszłyk, Lithuanian:
šašlykas, Turkish: şaşlık, Hebrew: שישליק, Hindustani: شاشلک or षअषईक), is a form of the popular Shish kebabs in
Eastern and Central Europe (Russia, Ukraine, Belarus, Bulgaria, Poland, Hungary), the Baltic region of Eastern Europe
(Latvia, Lithuania, Estonia), the Caucasus (Armenia, Azerbaijan, Georgia),
Central Asia, Afghanistan, India, Iran, Israel, Iraq, Mongolia, Morocco,
Pakistan, Turkey, Bangladesh and elsewhere .
Shashlik (meaning pork meat)
originally made from lamb. Now, the dish is also made of pork and beef
depending on local preferences and religious laws.
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