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Senbei (煎餅, せ
ん
べ
い?)
Is a Japanese snack made from rice flour or other cereal flour. These snacks
can be round, square, or flat rectangular, and cooked in a baked way until
golden yellow. Compared to crackers, senbei is much thicker, and larger than
okaki or arare.
Although certain types of
senbei taste sweet, senbei taste is generally slightly salty because it is
given salt (flavored lettuce). Common flavors of senbei are taste miso, taste
of soy sauce, and taste of sesame. Senbei taste of soy sauce wrapped with nori
or nori on the surface called nori senbei.
Traditional Senbei are
roasted with charcoal fire. Once cooked, senbei is smeared with a mixture of
soy sauce and mirin. In the Kanto area, the seller seller bakes his wares one
by one on the spot. Meanwhile, the senbei seller in the Kansai area sells
senbei already made elsewhere.
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