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| sauerkraut - www.healthnote25.com |
Sauerkraut
(cabbage
acid) is a German food of cabbage that is finely sliced and fermented by
various lactic acid bacteria, such as Leuconostoc, Lactobacillus and
Pediococcus. Sauerkraut can last a long time and has a fairly acidic taste,
this happens due to lactic acid bacteria that form when the sugar inside the
fermented vegetables.
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