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| daun salam - www.healthnote25.com |
Salam is the name of the leaf-producing tree used in
Nusantara cuisine. In English known as Indonesian bay-leaf or Indonesian
laurel, while the scientific name is Syzygium polyanthum.
Medium-sized tree, reaches
30 m high and 60 cm tall. Pepagan (bark) is brown gray, brown or scaly.
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| salam - www.healthnote25.com |
The single leaf is located
opposite, with a stalk of up to 12 mm. Leaf-shaped strands, jorong narrow or
lanceolate, 5-16 x 2.5-7 cm, bald, with 6-11 secondary leaf veins, and a line
of intramarginal leaf veins visible near the edge of the strand, spotted very
fine oil glands .
Flower bouquet with panicles
of flowers, 2-8 cm, appear under the leaves or sometimes on the armpits. Flower
small, sitting, smelling good, numbering 4; petals like a bowl, about 4 mm in
length; crown loose, white, 2.5-3.5 mm; many stamens, lk. 3 mm, collected in 4
groups, quick fall; middle dish a bit square, orange yellow. Buni fruit rounded
or slightly depressed, 12 mm, crowned eyelashes, red to purple black when
cooking.
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