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| puyonghai - www.healthnote25.com |
Puyonghai or commonly referred to as fu yong hai or fu yung hai (Hanzi: 芙蓉 蛋, hanyu pinyin: fú róng dàn) is a Chinese dish made from eggs mixed with vegetables, meat or seafood. The contents of the mix can be a subtle pork chop, chicken meat, beef, crab meat, and so forth.
Fu yong hai is eaten with a sweet tamarind sauce usually made from tomatoes and peas, but there is also a sauce accompanied by pineapple pieces in it. The name Fu yong hai means a piece of fu yong egg. This dish comes from Chinese recipes in Shanghai.
Fu yong hai is eaten with a sweet tamarind sauce usually made from tomatoes and peas, but there is also a sauce accompanied by pineapple pieces in it. The name Fu yong hai means a piece of fu yong egg. This dish comes from Chinese recipes in Shanghai.
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