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Patjuk (팥죽) or Dongji Patjuk (둥지 팥죽) is a type of Korean cuisine consisting of glutinous rice porridge and
mashed beans. Dongji Patjuk is usually served on the day of winter solstice
(dongji) where the longest night of the year occurs. Characteristic of Dongji
Patjuk is a sweet and red taste as a symbol to expel demons and avoid eye
disease.
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