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Onion
(Allium cepa var ascalonicum (L) Back) is a kind of plant that spices various
cuisines in the world, originating from Iran, Pakistan, and mountains to its
north, then cultivated in cold, sub-tropical and tropical regions.
Onion bulbs can be eaten raw, for cooking spices, pickles, traditional medicine, skin tubers can be used as dyes and leaves can also be used for vegetable mixture.
Onion bulbs can be eaten raw, for cooking spices, pickles, traditional medicine, skin tubers can be used as dyes and leaves can also be used for vegetable mixture.
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