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Ochazuke
(茶
漬
け?)
Or chazuke is the name of Japanese food or a way of eating white rice with a
side dish that is poured green tea water, dashi or hot water. Yūzuke is another
name for rice poured with hot water.
Side dish placed on rice
before poured tea water (green tea or hōjicha), dashi or hot water. Side dishes
used include umeboshi, tsukemono, shiozake, nori, tsukudani, shiokara, wasabi,
tarako (mentaiko).
Ochazuke is a food stomach
for example between two meals or when still hungry before bed. In traditional
restaurants or in hot springs, guests are often offered ochazuke to neutralize
the taste in the mouth after enjoying a sumptuous delicacy.
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