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| nikujaga - www.healthnote25.com |
Nikujaga (肉 じ ゃ が potato meat?) Is a Japanese food made
from meat, potatoes and onions, boiled for sweet with sugar seasonings, soy
sauce and mirin.
In western Japan, the meat
used is Mayqueen beef with potatoes. While in eastern Japan use pork with
potatoes type Danshaku.
Nikujaga comes from a meat
stew served by the Royal Navy. The food is nutritiously balanced so it is used
as food in the Japanese navy and extends among the Japanese people.
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