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| namul - www.healthnote25.com |
Namul is
a Korean food made from vegetables such as soybean sprouts, mountain vegetables
such as young nails (Pteridium aquilinum), and wild plants. Vegetable boiled
only briefly before stirring with spices and sesame oil.
These foods are mentioned in
various names depending on the type of vegetables used, but they are all called
names. Spices can be salt, soy sauce, or gochujang. In addition to boiled
briefly, vegetables can also be pan-fried or steamed. Vegetables used as a way
to preserve vegetables, and stored in the refrigerator as a side dish ready to
eat.
Namul including banchan dishes
and eaten as a side dish. Different types of names can be served on one
occasion. Namul (kongnamul) is also placed on the bibimbap.
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